Description
Indulge in the warm flavors of fall with these Caramel Apple Puff Pastries. Each flaky bite features spiced apples enveloped in buttery pastry, drizzled with rich caramel sauce. Perfect for family gatherings or a sweet afternoon snack, these pastries are quick to prepare yet impressively delicious. The delightful aroma will fill your kitchen, inviting everyone to indulge in this messy but irresistible treat.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 3 medium apples (Granny Smith or Honeycrisp), diced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup caramel sauce
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface and cut into four-inch squares.
- In a bowl, mix diced apples with brown sugar and cinnamon.
- Place a spoonful of apple mixture on each pastry square, fold diagonally, and seal edges.
- Whisk together the egg and water; brush over pastries.
- Bake on a lined baking sheet for 20-25 minutes until golden brown.
- Drizzle with warm caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 10g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 57mg