Description
Indulge in the delightful flavors of caramelized Brussels sprouts, where each bite offers a perfect balance of sweet and savory. Golden brown and crispy on the outside, yet tender on the inside, this dish transforms Brussels sprouts into a culinary superstar. Ideal for any occasion—from weeknight dinners to holiday feasts—these sprouts will have everyone asking for seconds!
Ingredients
Scale
- 1 lb Brussels sprouts (fresh)
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- 2 tbsp balsamic vinegar
Instructions
- Prep your Brussels sprouts by rinsing under cold water. Trim tough stems and halve larger sprouts for even cooking.
- Heat a large skillet over medium-high heat and add olive oil, allowing it to shimmer.
- Add Brussels sprouts to the skillet in a single layer. Sauté without stirring for 5 minutes to achieve caramelization.
- Season with salt and pepper, stirring gently until golden brown, about 5–7 minutes more until tender but still crunchy.
- Drizzle balsamic vinegar over the sprouts in the final minute of cooking, allowing it to create a glaze.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (85g)
- Calories: 90
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg