Description
Carrot Pineapple Cake is a delightful fusion of tropical sweetness and earthy goodness that promises to brighten any occasion. This moist cake features finely grated carrots and juicy pineapple, all enveloped in a tender sponge infused with aromatic spices. Perfect for birthdays or casual gatherings, this cake is sure to impress family and friends alike with its vibrant flavors and charming appearance.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 2 cups finely grated carrots
- 1 cup canned crushed pineapple, drained
- 3 large eggs (room temperature)
- 3/4 cup vegetable oil (or coconut oil)
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare two round cake pans by greasing them or lining with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt until well combined.
- Add the vegetable oil, eggs, vanilla extract, and drained pineapple; mix until just combined.
- Gently fold in the grated carrots until evenly distributed.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg