Description
Indulge in the ultimate comfort food with this Cauliflower Bacon Cheese Casserole—a delightful blend of crispy bacon, creamy cheddar cheese, and tender cauliflower that will leave everyone craving more. Perfect for cozy gatherings or weeknight dinners, this dish combines rich flavors and wholesome ingredients to create a meal that’s both satisfying and nutritious. With its golden crust and savory aroma, it’s no wonder this casserole becomes the star of any table!
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 6 slices thick-cut bacon
- 1 cup shredded aged cheddar cheese
- 1 cup full-fat sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Blanch the cauliflower florets in boiling water for about 3 minutes, then drain.
- In a skillet over medium heat, cook bacon until crispy (about 8-10 minutes). Let cool before chopping.
- In a large bowl, combine blanched cauliflower, chopped bacon, cheddar cheese, sour cream, garlic powder, onion powder, salt, pepper, and smoked paprika. Mix well.
- Pour mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 730mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 40mg