Description
Indulge in the warm, spiced goodness of Chai-Pecan Blondies, a delightful dessert that combines aromatic chai spices with crunchy pecans. These chewy, golden treats are perfect for family gatherings or a sweet pick-me-up. With their inviting aroma and irresistible flavor, they’re sure to become a favorite!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp chai spice blend (cinnamon, cardamom, ginger)
- 1/4 cup toasted pecans, chopped
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan with parchment paper.
- Melt the unsalted butter in a mixing bowl and stir in both sugars until creamy.
- Beat in the eggs one at a time, then add vanilla extract and mix until smooth.
- In a separate bowl, sift together flour, baking powder, chai spice blend, and salt.
- Gradually fold the dry ingredients into the wet mixture using a spatula.
- Gently fold in toasted pecans and pour the batter into the prepared pan.
- Bake for 25–30 minutes or until golden around the edges but soft in the center. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 60g)
- Calories: 200
- Sugar: 16g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg