Description
Chamoy pickles are a bold and flavorful twist on a classic snack, combining the crunch of dill pickles with a zesty chamoy sauce that’s both sweet and tangy. This vibrant treat is perfect for gatherings or a fun afternoon snack, guaranteed to impress your friends and family. With just a few simple ingredients and easy preparation steps, you’ll have a deliciously addictive appetizer ready in no time!
Ingredients
Scale
- 4 medium dill pickles (sliced into spears)
- 1/2 cup chamoy sauce
- 1 tsp chili powder
- 2 tbsp fresh lemon juice
- 1/4 tsp salt
Instructions
- Slice the dill pickles into spears for maximum crunch.
- In a bowl, mix chamoy sauce, chili powder, and lemon juice until smooth.
- Place pickle spears in a large bowl and pour the chamoy mixture over them. Toss gently until well-coated.
- Sprinkle salt over the coated pickles and toss again to enhance flavor.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Snack
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 2 pickle spears (60g)
- Calories: 30
- Sugar: 6g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg