Description
Indulge in the irresistible flavors of char siu chicken, a delightful dish that brings together sweet and savory elements for a memorable dining experience. This recipe features tender chicken thighs marinated in a luscious glaze of soy sauce, honey, and aromatic spices, creating a mouthwatering meal perfect for any occasion. Whether it’s a family dinner or a potluck with friends, this char siu chicken is sure to impress!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 2 tbsp honey
- 1/4 cup low-sodium soy sauce
- 1 tsp five-spice powder
- 1 tbsp rice wine vinegar
- 2 green onions, sliced (for garnish)
Instructions
- In a bowl, combine soy sauce, honey, minced garlic, five-spice powder, and rice wine vinegar to create the marinade.
- Add chicken thighs to the marinade, ensuring they are fully coated. Let marinate for at least 30 minutes or longer for deeper flavor.
- Preheat your grill to medium-high heat (375°F) or set your oven to broil mode.
- Grill or broil the chicken for 6-8 minutes on each side until caramelized and cooked through.
- Brush remaining marinade onto the chicken while cooking for added glaze and flavor.
- Allow the chicken to rest for 5 minutes before slicing. Serve over steamed rice or with fresh veggies.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Broiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 piece of chicken thigh (approximately 140g)
- Calories: 230
- Sugar: 8g
- Sodium: 660mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg