Description
Indulge in the irresistible allure of Cheddar Breakfast Bites, fluffy morsels packed with cheesy goodness and a hint of fresh herbs. Perfect for brunch gatherings or a cozy morning at home, these bites are not only easy to whip up but also incredibly versatile. Serve them warm alongside fresh fruit or as a delightful snack throughout the day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk (or almond milk)
- 2 large eggs
- 1/4 cup chopped fresh chives or parsley
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together flour, baking powder, and salt until combined.
- Stir in shredded cheddar cheese and chopped herbs until evenly distributed.
- In another bowl, whisk eggs and milk until smooth, then add to the dry ingredients and fold gently until just mixed—avoid overmixing!
- Drop spoonfuls of batter onto a greased baking sheet and bake for 15-20 minutes or until golden brown on top.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg