Description
Cheddar Spinach Chicken Burgers are a delightful twist on a classic favorite, combining juicy ground chicken with vibrant spinach and tangy cheddar cheese. Perfect for summer barbecues or cozy weeknight dinners, these burgers are not only visually appealing but also packed with flavor. With easy preparation and customizable toppings, they’re sure to impress family and friends alike.
Ingredients
Scale
- 1 lb lean ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ cup panko breadcrumbs
- ½ tsp salt (to taste)
- ¼ tsp black pepper (to taste)
- 1 tbsp olive oil (for cooking)
Instructions
- In a large bowl, combine ground chicken, chopped spinach, shredded cheddar cheese, garlic powder, onion powder, panko breadcrumbs, salt, and pepper. Mix until well combined.
- Shape the mixture into patties about 1 inch thick.
- Preheat your grill or skillet over medium-high heat. Add olive oil if using a skillet.
- Cook the patties for 5-6 minutes on each side or until they reach an internal temperature of 165°F (75°C).
- Optional: Add an extra slice of cheddar cheese on top before removing from heat to melt.
- Let the burgers rest for a few minutes before serving on toasted buns with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 310
- Sugar: 1g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg