Description
Satisfy your cravings with these easy-to-make cheeseburger quesadillas! In just 20 minutes, you can enjoy a crispy tortilla filled with seasoned ground beef, gooey cheese, fresh veggies, and your favorite condiments. Perfect for busy weeknights or casual gatherings, these quesadillas are customizable and sure to impress family and friends alike!
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 2 cups shredded cheddar and mozzarella cheese blend
- 2 tbsp ketchup
- 1 tbsp yellow mustard (or Dijon)
- ½ cup sliced pickles (dill or bread-and-butter)
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- 1. Cook Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- 2. Season: Stir in onion powder, salt, and pepper to evenly distribute flavors.
- 3. Assemble Quesadillas: Spread cooked beef on one half of each tortilla. Top with cheese, ketchup, mustard, and pickles, then fold over.
- 4. Crisp Quesadillas: Heat a nonstick skillet over medium heat. Cook folded quesadillas until golden brown on one side (about 3-4 minutes); flip carefully to crisp the other side.
- 5. Slice & Serve: Remove from heat, slice into wedges, and serve warm with extra condiments.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (145g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg