Description
Indulge in the heartwarming flavors of cheeseburger soup, where tender ground beef meets vibrant vegetables in a creamy, cheesy broth. This one-pot dish brings back childhood memories and is perfect for chilly nights. Packed with savory goodness, it’s sure to become a family favorite that warms your soul and satisfies your cravings. Get ready for an explosion of flavor that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 2 medium carrots, diced
- 2 medium Yukon Gold potatoes, peeled and diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk or heavy cream
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook ground beef until browned. Break it apart with a spatula. Add onions and garlic; sauté for about 3 minutes until fragrant.
- Stir in carrots and potatoes along with Worcestershire sauce; cook for an additional 2 minutes.
- Pour in beef broth to cover ingredients; bring to a boil. Reduce heat and simmer for about 20 minutes until vegetables are tender.
- Stir in milk or cream and cheddar cheese until melted and creamy.
- Season with salt and pepper to taste. Simmer for another few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg