Description
Savor the heartwarming flavors of Cheesy Beef Noodle Casserole, a delightful dish that combines tender beef, al dente noodles, and gooey melted cheese. Perfect for busy weeknights or family gatherings, this easy-to-make casserole transforms simple ingredients into a memorable meal. With customizable options and a bubbly golden top, it promises to please even the pickiest eaters. Get ready to enjoy comfort food like never before!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz wide egg noodles
- 2 cups shredded cheddar cheese
- 10.5 oz can cream of mushroom soup
- 1 medium onion, diced
- 1 tsp garlic powder
- 2 cups frozen mixed vegetables
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Cook egg noodles until al dente according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef with diced onions for about 5–7 minutes, stirring occasionally.
- Add garlic powder, salt, and pepper to the beef mixture, then stir in the cream of mushroom soup until well combined.
- Fold in cooked noodles and frozen mixed vegetables until evenly mixed.
- Incorporate half of the shredded cheddar cheese into the mixture before transferring it to a greased baking dish. Top with remaining cheese.
- Bake for 25–30 minutes or until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 435
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg