Description
Savor the comforting flavors of Cheesy Beef Taco Pasta, a delightful fusion of seasoned ground beef, creamy cheese, and al dente pasta. Perfect for cozy nights or casual gatherings, this dish delivers warmth and nostalgia in every bite. Easy to prepare and bursting with flavor, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz medium shell pasta (or rotini)
- 1 packet taco seasoning (or homemade blend)
- 2 cups shredded cheddar cheese (freshly grated)
- 1 can (14.5 oz) diced tomatoes, drained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- ½ cup sour cream
- 2 green onions, chopped (for garnish)
Instructions
- Boil salted water in a large pot. Add pasta and cook until al dente according to package instructions. Drain and set aside.
- In a skillet over medium heat, drizzle oil and sauté chopped onion and bell pepper until softened.
- Add ground beef to the skillet, breaking it apart. Cook until browned (about 5-7 minutes). Drain excess fat if needed.
- Stir in taco seasoning and drained diced tomatoes; mix well to combine flavors.
- Reduce heat to low and gradually fold in cheddar cheese until melted and creamy.
- Gently mix in cooked pasta until evenly coated with cheesy beef mixture. Serve hot, garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg