Description
Cheesy Broccoli Patties are a delightful twist on a classic veggie dish, bringing together tender broccoli and melted cheese in perfectly crispy bites. These golden-brown patties make for an irresistible appetizer or side dish that pleases both kids and adults alike. With their bright green color and savory flavor, they’re sure to become a family favorite. Whether served at a casual dinner or a festive brunch, these patties promise to impress and satisfy.
Ingredients
Scale
- 2 cups fresh broccoli florets (steamed and chopped)
- 1 cup shredded cheddar cheese
- ½ cup Italian seasoned breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil (for frying)
Instructions
- Prepare the Broccoli: Steam the broccoli florets until tender but vibrant green (about 5 minutes). Drain well and chop finely.
- Mix Ingredients: In a large bowl, combine the chopped broccoli, shredded cheese, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix well until combined.
- Shape the Patties: Form the mixture into patties approximately 1 inch thick and place them on a parchment-lined baking sheet.
- Cook: Heat olive oil in a skillet over medium heat. Fry the patties for about 4-5 minutes on each side until golden brown and crispy.
- Serve: Remove from heat and let cool slightly before serving warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 patty
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg