Description
Cheesy Chicken Crescent Bake is the ultimate comfort food, combining tender chicken, gooey cheese, and a flaky crescent dough crust. This delightful dish is perfect for busy weeknights or special gatherings, offering rich flavors in every bite. With its easy preparation and customizable ingredients, it’s sure to become a family favorite!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 tubes crescent roll dough
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 tsp garlic powder
- 1 tsp seasoned salt
- 1 cup chopped vegetables (bell peppers, onions, or spinach) (optional)
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook diced chicken until golden brown and no longer pink inside. Add garlic powder and seasoned salt during the last minute.
- In a bowl, mix cooked chicken with shredded cheese and any optional veggies until combined.
- Unroll crescent dough on a floured surface; separate into triangles. Place filling at the wide end of each triangle and roll tightly toward the point.
- Arrange rolls seam side down in the prepared baking dish and bake for 20-25 minutes until golden brown.
- Let cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg