Description
Cheesy Corn Fritters are the ultimate comfort food, combining crispy golden exteriors with a gooey, cheesy center. These delightful bites burst with sweet corn flavor and are perfect for gatherings or as a quick snack. Easy to prepare and always a crowd-pleaser, they promise to bring smiles around the table. Serve them warm with your favorite dipping sauce, and enjoy the harmony of textures and tastes that will keep everyone coming back for more.
Ingredients
Scale
- 1 cup fresh corn kernels
- 1 cup all-purpose flour
- 1 cup sharp cheddar cheese, grated
- 2 green onions, finely chopped
- 2 large eggs
- 1 tsp baking powder
- Salt and pepper to taste
- 1/4 cup vegetable oil (for frying)
Instructions
- In a large bowl, mix together corn, flour, cheddar cheese, green onions, eggs, baking powder, salt, and pepper until combined.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Drop spoonfuls of batter into the hot oil and fry for about 3–4 minutes on each side until golden brown.
- Drain on paper towels to remove excess oil.
- Serve warm with your choice of dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg