Description
Cheesy Dynamite Chicken Buns are a must-try for any gathering or cozy night in. These golden, fluffy buns are filled with gooey cheese and flavorful chicken, creating a delightful explosion of taste that will leave everyone asking for more. Perfect for game days or family dinners, this recipe is quick to prepare and sure to impress your guests. Embark on this culinary adventure, and get ready to indulge in comfort food at its finest!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tsp baking powder
- 2 cups all-purpose flour
- 1/4 cup unsalted butter (softened)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 cup fresh parsley (finely chopped)
- Salt and pepper to taste
- 1/2 cup whole milk
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a skillet over medium heat, cook diced chicken in olive oil until browned, seasoning with salt, pepper, garlic powder, and onion powder (about 6-8 minutes).
- In a bowl, mix flour, baking powder, and salt. Cut in butter until crumbly. Gradually add milk to form dough.
- Fold shredded cheese into the cooled chicken mixture.
- Divide dough into 8-10 portions; flatten each piece and fill with chicken mixture before folding.
- Place buns on the baking sheet and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 54mg