Description
Cheesy Garlic Butter Corn on the Cob is a summer staple that elevates any outdoor gathering. Each juicy kernel is generously coated in rich garlic butter and topped with gooey melted cheese, delivering a flavor explosion that will have everyone coming back for more. This easy-to-make dish not only pleases the palate but also brightens your table with its vibrant appearance. Perfect as a side dish or a satisfying snack, it’s a true crowd-pleaser that brings friends and family together.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- 1. Shuck the corn on the cob, removing all outer husks and silk.
- 2. In a small saucepan over medium heat, melt the butter until bubbly. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3. Brush the melted garlic butter generously over each ear of corn, seasoning with salt and pepper.
- 4. Sprinkle the shredded mozzarella and grated Parmesan evenly on each cob.
- 5. Preheat your grill to medium-high heat and grill the corn directly on the grates for 10-12 minutes until tender and slightly charred.
- 6. Remove from heat and garnish with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (150g)
- Calories: 300
- Sugar: 3g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg