Description
Cheesy Garlic Chicken Wraps are a delightful fusion of tender chicken, melted cheese, and aromatic garlic, all wrapped in a soft tortilla. This easy-to-make recipe is perfect for busy weeknights or special gatherings, making it a family favorite. The irresistible combination of flavors will have everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 cups shredded cheese (1 cup mozzarella, 1 cup cheddar)
- 4 large flour tortillas
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- 1 tsp paprika
- 1 cup fresh spinach or bell peppers, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, and paprika.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1-2 minutes).
- Add seasoned chicken breasts to the skillet and cook until golden brown on both sides (about 6 minutes per side), ensuring they are cooked through.
- Sprinkle shredded cheese over each breast and cover until melted (about 3-4 minutes).
- Remove from heat and slice chicken into strips. Fill tortillas with chicken pieces and any additional veggies.
- Place the wrapped tortillas seam side down in a baking dish and bake for about 10 minutes until crispy and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (220g)
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg