Description
Cheesy Low Carb Philly Cheesesteak Casserole is a delicious, comforting dish that brings the iconic flavors of a classic Philly cheesesteak to your table without the carbs. This easy-to-make casserole features tender ground beef, colorful bell peppers, and gooey cheese, making it perfect for family dinners or game nights. With its rich flavors and satisfying texture, this dish is sure to impress everyone around your table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup diced bell peppers (mixed colors)
- 1 medium sweet onion, thinly sliced
- 1 cup sliced mushrooms
- 8 oz cream cheese, softened
- 2 cups shredded provolone or mozzarella cheese
- 1 tsp garlic powder
- 2 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large skillet over medium heat, sauté onions and bell peppers until softened (about 5 minutes).
- Add ground beef to the skillet; cook until browned (7-10 minutes), breaking it apart with a spatula.
- Stir in sliced mushrooms, Worcestershire sauce, garlic powder, Italian seasoning, salt, and pepper. Cook until mushrooms are tender (approximately 5 minutes).
- In a separate bowl, mix softened cream cheese with shredded cheese until smooth.
- Combine meat mixture with cheese mixture and pour into the prepared baking dish.
- Bake for 25-30 minutes until bubbly and golden on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg