Description
Experience the ultimate comfort food with Cheesy Ranch Potatoes and Smoked Sausage. This dish combines crispy potatoes, smoky sausage, and a flavorful ranch dressing mix, creating a delightful meal that’s both satisfying and easy to prepare. Perfect for game nights or family gatherings, it promises to impress your guests with its vibrant colors and rich flavors.
Ingredients
Scale
- 4 cups diced russet or Yukon gold potatoes (about 2 medium potatoes)
- 12 oz smoked sausage, sliced into bite-sized pieces
- 1 oz ranch dressing mix (1 packet)
- 1 cup shredded sharp cheddar cheese
- 2 tbsp olive oil
- 2 green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Dice the potatoes into bite-sized cubes for even cooking.
- In a large bowl, toss the diced potatoes with olive oil and ranch dressing mix until well coated.
- Fold in the sliced smoked sausage.
- Spread the mixture evenly on a parchment-lined baking sheet to avoid steaming.
- Bake for 25-30 minutes until golden brown, stirring halfway through.
- Sprinkle shredded cheese on top and bake for an additional 5 minutes until melted.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 40 mg