Description
Cheesy Steak & Rice is the ultimate comfort food, combining tender steak with fluffy rice and gooey cheese for an irresistible dish. Perfect for family dinners or gatherings, this simple recipe delivers rich flavors that warm your heart. With colorful veggies and a melty cheese topping, it’s both visually appealing and delicious. Get ready to impress your loved ones with this satisfying meal that’s quick to prepare and sure to please!
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 1 cup long-grain white or brown rice
- 2 cups shredded cheddar or Monterey Jack cheese
- 1 cup bell peppers, diced (any color)
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian herbs
- 2 tbsp olive oil
Instructions
- Prep your ingredients by chopping steak, dicing bell peppers and onion, and mincing garlic.
- In a large skillet over medium heat, add olive oil. Sauté onions until translucent, then add steak pieces and garlic. Cook until browned.
- Stir in rice until well combined with the meat mixture. Pour in beef broth; bring to a boil before reducing heat to simmer gently.
- After about 15 minutes when most liquid is absorbed, sprinkle cheese on top and cover until melted.
- Fold everything together gently once the cheese has melted; let sit for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 510
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg