Description
Cheesy Zucchini Bread is a delightful fusion of savory cheese and fresh zucchini, making it the perfect comfort food for any occasion. This quick and easy recipe results in a moist, flavorful bread with a golden crust that will have everyone asking for seconds. Ideal for breakfast, brunch, or as a snack, this dish is sure to impress both family and friends while sneaking in those healthy greens!
Ingredients
Scale
- 2 medium zucchinis (about 1.5 cups grated)
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs (room temperature)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- In another bowl, beat the eggs and mix in the olive oil. Add the grated zucchini and cheese to this mixture.
- Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes until golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg