Description
Cherry Almond Scones are a delightful treat that combines the sweetness of dried cherries with the nutty crunch of almonds. Perfect for brunch or a cozy afternoon snack, these scones are easy to make and will fill your kitchen with a heartwarming aroma. With a golden crust and fluffy interior, they’re sure to impress friends and family alike. Enjoy them warm with butter or jam for an irresistible experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted cold butter (cut into cubes)
- 3/4 cup heavy cream
- 1/2 cup dried cherries (chopped if large)
- 1/4 cup sliced almonds (toasted)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add cold butter cubes and mix until crumbly.
- Stir in heavy cream and vanilla until just combined; avoid overmixing.
- Fold in dried cherries and sliced almonds.
- Turn dough onto a floured surface, shape into an 8-inch circle, and cut into wedges or rounds.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 260
- Sugar: 10g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg