Description
Cherry Brownie Ice Cream Sandwiches are a decadent dessert that combines rich, fudgy brownies with creamy vanilla ice cream and tart cherry pie filling. Perfect for summer gatherings or a sweet treat at home, these sandwiches are sure to impress your guests and satisfy your cravings. With just a few simple ingredients and easy steps, you’ll create a delightful dessert that brings joy to any occasion.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup melted butter (or coconut oil)
- 1 cup cherry pie filling (high-quality)
- 2 cups vanilla ice cream (or your favorite flavor)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish or line with parchment paper.
- In a large bowl, whisk melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, sift together cocoa powder, flour, baking powder, and salt. Gradually fold into wet ingredients until just combined.
- Gently fold in cherry pie filling and optional chocolate chips until evenly distributed.
- Pour batter into prepared dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow brownies to cool completely before cutting into squares. Assemble sandwiches by scooping ice cream onto half of the brownie squares and topping with another square.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg