Description
Cherry Pie Bombs are delightful pockets of sweet cherry filling encased in a tender, flaky crust. These treats are perfect for any celebration or cozy night in, offering a burst of flavor with every bite. The warm aroma wafting through your kitchen will draw everyone in, making them the star of your dessert table.
Ingredients
Scale
- 2 cups fresh cherries, pitted and chopped
- 1 cup pie crust (store-bought or homemade)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine chopped cherries, sugar, cornstarch, and vanilla extract; set aside.
- Roll out pie crust on a floured surface to about 1/8-inch thick and cut into circles.
- Place a spoonful of cherry filling in the center of each circle and seal tightly.
- Brush with beaten egg for shine.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cherry Pie Bomb (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg