Description
Indulge in the delightful experience of Cherry Pie Bombs, where golden puff pastry meets luscious cherry filling. These bite-sized desserts are perfect for any gathering, guaranteed to impress with their sweet and tangy flavor. Easy to make and visually stunning, they offer a warm burst of cherry goodness that will leave everyone craving more. Whether served warm or at room temperature, these treats are sure to be a hit at any picnic or game night!
Ingredients
Scale
- 1 box (17.3 oz) frozen puff pastry sheets
- 1 cup cherry pie filling (canned or homemade)
- 1 egg (for egg wash)
- 2 tbsp sugar (for topping)
- 1/4 tsp cinnamon (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw puff pastry according to package instructions, then roll out on a floured surface.
- Cut the dough into 4-inch squares.
- Place 1 tablespoon of cherry pie filling in the center of each square.
- Fold squares diagonally to form triangles and seal edges with fingers or a fork.
- Brush each bomb with egg wash and sprinkle sugar on top.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb (50g)
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg