Description
Chewy Chocolate Mint Cookies are a delectable dessert that perfectly combines rich chocolate and refreshing mint flavors. These cookies boast a soft, gooey center with crispy edges, making them an irresistible treat for any occasion. Ideal for gatherings or simply satisfying your sweet tooth, this recipe will have you baking like a pro in no time. Enjoy the delightful aroma and warm, melty bites as you indulge in these mouthwatering cookies.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup cocoa powder
- 1/2 tsp peppermint extract
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 cup crushed peppermint candies (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, followed by vanilla extract.
- In another bowl, whisk together flour, baking soda, cocoa powder, and salt. Gradually mix into the wet ingredients until just combined.
- Stir in peppermint extract and chocolate chips until evenly distributed.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes until the edges are set but centers remain soft. Let cool on the sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg