Description
Indulge in the comfort of a Chicken And Broccoli Crescent Roll Ring, a delightful dish that combines tender chicken, vibrant broccoli, and flaky crescent rolls. Perfect for family gatherings or cozy dinners, this recipe is easy to prepare and promises to be a showstopper on any table. With its golden-brown crust and savory filling, each bite offers warmth and nostalgia that will have everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 1 can refrigerated crescent roll dough (8 oz)
- 8 oz softened cream cheese
- 1 cup shredded cheese blend (cheddar and mozzarella)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking sheet.
- In a skillet over medium heat, cook diced chicken for about 6-7 minutes until golden brown. Season with salt, pepper, garlic powder, and onion powder.
- Stir in broccoli florets and cream cheese until well combined.
- Unroll crescent dough into a circle on the baking sheet, overlapping the wide ends slightly.
- Spoon the chicken mixture into the center of the dough ring and top with shredded cheese.
- Fold triangle points over the filling to secure it.
- Bake for 20-25 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg