Description
Chicken fillet in spicy, creamy garlic-Parmesan sauce with fries is a delectable dish that will tantalize your taste buds. With tender chicken smothered in a rich, velvety sauce and paired with crispy fries, this recipe is perfect for cozy nights or impressing guests. Easy to prepare, it combines spicy and creamy flavors that make every bite a delight. Enjoy the aroma as it fills your kitchen and watch as your loved ones gather around the table for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp chili flakes (adjust to taste)
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 servings of fries (frozen or homemade)
Instructions
- Pat dry the chicken breasts and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium heat; add minced garlic and sauté for about 30 seconds until fragrant.
- Add the seasoned chicken to the skillet; cook for 5-7 minutes per side until golden brown and cooked through.
- Remove chicken from skillet; lower heat, then add heavy cream, scraping up any brown bits.
- Stir in Parmesan cheese until melted; add chili flakes for desired spiciness.
- Return chicken to skillet, coating in the sauce; simmer for an additional 2 minutes.
- Serve hot alongside crispy fries.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce and fries
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg