Description
Experience the delightful crunch of Chicken Kyiv, a dish that’s both impressive and comforting. Each tender chicken breast is filled with a rich garlic butter blend, creating a flavor explosion with every bite. Perfect for any occasion, this recipe promises to impress your guests and leave them craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter (softened)
- 4 cloves garlic (minced)
- 1/4 cup fresh parsley (finely chopped)
- 2 tbsp lemon juice (freshly squeezed)
- 1 cup panko breadcrumbs
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Place each chicken breast between plastic wrap and pound to about 1/2 inch thick.
- In a bowl, combine softened butter, minced garlic, parsley, lemon juice, salt, and pepper to create the garlic butter filling.
- Spoon the mixture onto the center of each chicken breast and fold edges over tightly to seal.
- Dredge stuffed chicken in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes or until golden brown and cooked through (165°F internal temperature).
- Let rest for a few minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 chicken breast (about 180g)
- Calories: 380
- Sugar: 1g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg