Description
Chicken Lo Mein is a delightful fusion of tender chicken, vibrant vegetables, and perfectly cooked noodles, all enveloped in a savory sauce. This quick and easy recipe brings the flavors of your favorite Chinese takeout right to your kitchen. Perfect for family dinners or gatherings, Chicken Lo Mein is not just a meal; it’s a flavorful experience that will have everyone craving more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz lo mein noodles
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 2 green onions (sliced)
- 3 cloves garlic (minced)
- 2 tsp fresh ginger (grated)
- ¼ cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1 cup broccoli florets
- 1 cup cabbage shreds
Instructions
- Gather all ingredients and tools. Boil water in a pot for the noodles.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- In a large skillet over medium-high heat, add vegetable oil. Sauté diced chicken seasoned with salt and pepper until golden brown (5-7 minutes).
- Add minced garlic and grated ginger during the last minute of cooking; stir until fragrant.
- Toss in sliced bell peppers, broccoli florets, shredded cabbage, and sliced green onions. Stir-fry for about 3-4 minutes until tender yet crisp.
- Add cooked noodles, soy sauce, and sesame oil to the pan. Mix gently until combined (about 2 minutes).
- Serve warm with additional green onions on top if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg