Description
Chicken Ramen Stir Fry is a vibrant and flavorful dish that transforms simple ingredients into an extraordinary meal. With tender chicken, colorful vegetables, and chewy ramen noodles all tossed in a savory sauce, this recipe is perfect for busy weeknights or cozy gatherings. Enjoy the delightful aroma and taste while creating lasting memories around the dinner table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 packs instant ramen noodles
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- ¼ cup low-sodium soy sauce
- 2 tsp sesame oil
- 3 green onions, sliced for garnish
- 2 cups vegetable broth
- 1 cup mixed vegetables (broccoli, snap peas, or carrots)
Instructions
- Prep Chicken: Cut chicken into bite-sized pieces.
- Cook Chicken: In a large pan over medium-high heat, add oil and cook chicken until golden brown.
- Add Vegetables: Toss in garlic and bell peppers; stir-fry for about 3 minutes until bright and tender.
- Prepare Noodles: Cook ramen noodles in vegetable broth according to package instructions; drain.
- Create Sauce: Mix soy sauce and sesame oil in a bowl; pour over chicken-vegetable mix.
- Toss Everything: Add drained noodles to the pan; gently toss until well-coated with sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg