Description
Chicken Ramen Stir Fry is a delightful, one-pan meal that combines tender chicken, vibrant vegetables, and savory noodles in a rich sauce. Perfect for busy weeknights, this dish is quick to prepare and bursts with flavor. Gather your friends or family around the table for a heartwarming experience filled with laughter and joy as you slurp up this comforting dish.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 8 oz ramen noodles
- ¼ cup low-sodium soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon brown sugar
Instructions
- Prepare your ingredients by chopping chicken into bite-sized pieces and mincing garlic and ginger.
- Heat a large pan or wok over medium-high heat. Add oil and cook chicken until golden brown and no longer pink (5-7 minutes).
- Add garlic and ginger; sauté for about 30 seconds until fragrant. Then add mixed vegetables and stir-fry for 4-5 minutes.
- Cook ramen noodles according to package instructions; drain well.
- In a bowl, whisk together soy sauce, sesame oil, sriracha, and brown sugar. Pour over chicken and veggies; mix well.
- Add cooked noodles to the pan; combine everything thoroughly. Cook for an additional 2-3 minutes until heated through.
- Serve hot, garnishing with sesame seeds or green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 870mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg