Description
Chinese Ground Beef and Cabbage Stir-Fry is a quick and flavorful dish that brings comfort food to your weeknight dinner table. This one-pan wonder features succulent ground beef, crisp cabbage, and aromatic ginger and garlic, all tossed together in a savory sauce. Perfect for busy evenings, this recipe delivers a satisfying meal that the whole family will love—ready in just 30 minutes!
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 4 green onions, sliced
- Red pepper flakes (optional)
Instructions
- Prepare your ingredients by finely chopping garlic and ginger, and slicing cabbage into thin strips.
- In a large skillet over medium-high heat, brown the ground beef until no pink remains, breaking it apart with a spatula.
- Add minced garlic and ginger; cook for about 30 seconds until fragrant.
- Stir in the chopped cabbage and cook until just wilted but still crunchy.
- Pour in soy sauce and sesame oil; mix well. Add red pepper flakes if desired.
- Fold in sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg