Description
Treat yourself to a luscious Chocolate Chip Cookie Bottomed Cheesecake that perfectly combines the creamy richness of cheesecake with the warm, gooey delight of chocolate chip cookies. This dessert is not only a showstopper at gatherings, but it also evokes heartwarming memories of baking with loved ones. A crowd-pleaser for any occasion, this cheesecake promises to impress and satisfy.
Ingredients
Scale
- 2 cups chocolate chip cookies, crushed
- 5 tablespoons unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 325°F (160°C). Grease a springform pan with butter or cooking spray.
- For the cookie base, crush chocolate chip cookies into fine crumbs and mix with melted butter. Press the mixture firmly into the bottom of the springform pan.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar, sour cream, and vanilla extract until well combined.
- Add eggs one at a time, mixing gently after each addition. Fold in chocolate chips.
- Pour the cheesecake filling over the cookie base and bake for 55-60 minutes until slightly jiggly in the center but set around edges. Allow to cool completely before refrigerating for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 29g
- Sodium: 330mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg