Description
Indulge in the comforting aroma of freshly baked chocolate chip cookies that evoke warm memories and bring joy to any occasion. With a perfect balance of gooey chocolate and a soft, slightly crisp texture, these cookies are a delightful treat for all ages. Easy to make, they’re ideal for family gatherings or simply to satisfy your sweet tooth after a long day.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time and then stir in vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined. Fold in chocolate chips.
- Drop rounded tablespoons of dough onto lined baking sheets about two inches apart.
- Bake for 9-11 minutes until edges are golden but centers are soft.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (29g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg