Description
Savor the rich flavors of this Chocolate Chip Zucchini Bread, where moist zucchini harmonizes with gooey chocolate chips. This easy-to-make recipe is perfect for breakfast or a sweet afternoon snack, combining the goodness of vegetables with decadent chocolate. With its golden-brown crust and soft texture, this treat will quickly become a family favorite!
Ingredients
Scale
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Grate zucchini and pat dry to remove excess moisture.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, beat eggs and mix in both sugars and vanilla until creamy. Stir in grated zucchini.
- Combine wet and dry ingredients gently; fold in the chocolate chips.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg