Description
Chocolate Coffee Cake is a delightful treat that combines the rich flavors of chocolate with the bold essence of coffee. This moist and fluffy cake is perfect for any occasion, whether it’s a cozy brunch or a sweet afternoon snack. Its inviting aroma and luscious texture make it an irresistible addition to your dessert table, sure to impress family and friends alike.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup strong brewed coffee, cooled
- ½ cup whole milk
- ½ cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix well after each addition.
- Gradually incorporate brewed coffee into the batter while alternating with dry ingredients.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg