Description
Chocolate Covered Strawberry Turkeys are a festive and whimsical treat that will delight guests at any celebration. These adorable creations combine juicy strawberries with luscious melted chocolate, creating an eye-catching dessert that’s both delicious and fun to make. With their charming presentation, they’re sure to be the highlight of your holiday gatherings. Perfect for Thanksgiving, these treats bring joy and laughter to the table, making them a must-try!
Ingredients
Scale
- 1 pound fresh strawberries (about 15–20 berries)
- 1 cup semi-sweet chocolate chips
- 15 pieces colorful candy corn
- 15 mini pretzels (twists)
- 30 candy eyes
Instructions
- Wash and pat dry the strawberries to remove excess moisture.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each strawberry into the melted chocolate, ensuring full coverage, then let excess chocolate drip off.
- While still warm, attach two candy eyes on each strawberry, add a piece of candy corn for the beak, and place two pretzels on each side for wings.
- Refrigerate decorated strawberries on wax paper or parchment-lined baking sheet for about 30 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 8g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg