Description
Indulge in these rich chocolate crepes, perfect for breakfast or dessert. Each delicate layer promises a delightful experience that will satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 1/2 cups whole milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together flour, cocoa powder, sugar, and salt until combined.
- Gradually add milk and eggs, whisking until the batter is smooth and velvety.
- Stir in melted butter and vanilla extract until fully incorporated.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter into the skillet, swirling to spread evenly. Cook for 1-2 minutes until edges lift slightly, then flip carefully.
- Keep cooked crepes warm while repeating with remaining batter. Fill or stack as desired before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (50g)
- Calories: 150
- Sugar: 3g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg