Description
Delight in the perfect blend of rich chocolate and zesty orange with this moist Chocolate Orange Bundt Cake, an irresistible treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- Zest of 1 orange
- 1 tsp baking powder
- 1 tsp baking soda
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
- In a mixing bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Gradually add to the wet mixture, alternating with milk until just combined.
- Gently fold in the orange zest. Pour batter into the prepared bundt pan.
- Bake for 45-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack. Glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg