Description
Chocolate Peppermint Rice Krispie Treats are a festive, nostalgic dessert that combines the classic crunch of Rice Krispies with gooey marshmallows, rich chocolate, and a refreshing hint of peppermint. Perfect for holiday gatherings or cozy nights in, these treats are exceptionally easy to make and sure to delight everyone. With a sprinkle of crushed candy canes on top, they add a fun and colorful touch to your celebrations.
Ingredients
Scale
- 6 cups Rice Krispies
- 4 cups mini marshmallows
- 1/2 cup unsalted butter (1 stick)
- 1 cup semi-sweet chocolate chips
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Prepare your workspace by lining a 9×13 inch baking dish with parchment paper.
- In a large saucepan over low heat, melt the butter until bubbly. Add mini marshmallows and stir until completely melted and smooth.
- Remove from heat and quickly fold in the Rice Krispies until evenly coated.
- Stir in half of the chocolate chips while the mixture is still warm, then add peppermint extract.
- Transfer the mixture into the prepared baking dish, pressing down evenly.
- Let it cool at room temperature until set.
- Melt remaining chocolate chips in the microwave and drizzle over the cooled treats. Top with crushed candy canes before it hardens.
- Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg