Description
Indulge in the festive spirit with this easy-to-make Christmas Peppermint Bark. Layers of rich dark chocolate and creamy white chocolate come together, topped with crunchy crushed peppermint candies for a delightful treat that’s perfect for gifting or enjoying by the fire. Simple, delicious, and visually stunning, this bark is bound to become a holiday favorite!
Ingredients
Scale
- 8 oz dark chocolate (high-quality)
- 4 oz white chocolate (good-quality)
- 1/2 cup candy canes (crushed)
- 1/4 tsp sea salt
Instructions
- Prepare your workspace by lining two baking sheets with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth (about 1-2 minutes). Pour it onto one lined baking sheet and spread evenly into a rectangle about ¼ inch thick.
- In another bowl, melt the white chocolate using the same method until creamy (1-2 minutes). Stir in half of the crushed candy canes.
- Pour the white chocolate mixture over the set dark chocolate layer and spread it evenly. Top with remaining crushed candy canes and a sprinkle of sea salt.
- Chill in the refrigerator for about an hour or until firm. Once set, break or cut into pieces.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg