Description
Christmas Popcorn Balls are a festive treat that embodies the joy of the holiday season. With a delightful blend of sweet marshmallows, buttery popcorn, and colorful sprinkles, these treats are perfect for sharing at gatherings or enjoying with family. Easy to make and filled with nostalgia, these popcorn balls will bring smiles to everyone’s faces.
Ingredients
Scale
- 1 cup popcorn kernels (air-popped)
- ½ cup unsalted butter
- 10 oz mini marshmallows
- ¼ cup granulated sugar
- 1 tsp pure vanilla extract
- Food coloring (optional)
- Rainbow sprinkles (for decoration)
Instructions
- Pop the popcorn kernels using an air popper or stovetop until fluffy.
- In a large saucepan over low heat, melt the butter and mini marshmallows until smooth.
- Stir in the granulated sugar and vanilla extract until fully combined.
- Pour the melted mixture over the popped popcorn and gently fold until coated.
- If desired, mix in food coloring and sprinkles for a festive touch.
- Allow the mixture to cool slightly, then grease your hands with butter and form into balls (2-3 inches in diameter).
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg