Description
Churro Saltine Toffee is a delightful fusion of crunchy Saltine crackers, rich toffee, and luscious chocolate, all with a warm cinnamon flavor. This easy-to-make treat is perfect for cozy gatherings or satisfying sweet cravings. Each bite offers a harmonious blend of sweet, salty, and spicy notes that will leave your taste buds wanting more. The stunning golden-brown appearance makes it an eye-catching addition to any dessert table.
Ingredients
Scale
- 40 Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 2 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1 cup chocolate chips (semi-sweet or milk)
- 2 tsp churro seasoning (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar until bubbling, stirring constantly for about 3-5 minutes.
- Stir in ground cinnamon and pour the mixture evenly over the crackers.
- Bake for 5-7 minutes until bubbly and golden brown.
- Remove from the oven, sprinkle chocolate chips on top, and let them soften before spreading into an even layer.
- Mix granulated sugar with churro seasoning if using and sprinkle over melted chocolate. Allow to cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg