Description
Cilantro pesto is a vibrant, fresh sauce that elevates any dish with its zesty flavor. This easy-to-make condiment combines the earthy taste of cilantro with the richness of nuts and cheese, creating a versatile addition for pasta, grilled meats, or sandwiches. In just 10 minutes, you can whip up this delightful sauce that brings sunshine to your dining table and memories of summer picnics to your palate.
Ingredients
Scale
- 2 cups fresh cilantro leaves
- 1/3 cup pine nuts (toasted)
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves
- 1/2 cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Gather your food processor and measuring tools.
- Add cilantro, toasted pine nuts, Parmesan cheese, garlic, lemon juice, salt, and pepper into the food processor. Pulse until finely chopped.
- With the processor running on low speed, gradually drizzle in olive oil until smooth.
- Taste the pesto and adjust seasoning if necessary.
- Blend again briefly to combine everything evenly.
- Transfer to a serving bowl or store in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican/Italian
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg