Description
Cinnamon apple bread is the ultimate comfort food, blending warm spices and sweet apples into a delightful loaf. Perfect for cozy mornings or as a delicious dessert, this recipe fills your kitchen with an irresistible aroma that invites everyone to gather around. With its fluffy texture and golden crust, each slice offers a taste of fall that’s sure to become a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 cups chopped Granny Smith or Honeycrisp apples
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, cinnamon, granulated sugar, brown sugar, and salt.
- Peel and chop apples; toss with lemon juice to prevent browning.
- In another bowl, beat the eggs, then mix in vegetable oil and vanilla extract until smooth.
- Slowly add the dry ingredients to the wet ingredients while gently folding in the chopped apples.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg