Description
Indulge in the warm, comforting flavors of Cinnamon Donut Bread, a delightful treat that combines the sweetness of cinnamon with a fluffy texture. Perfect for brunch, family breakfasts, or a cozy midnight snack, this recipe fills your kitchen with an irresistible aroma. Each slice is a blissful experience that promises to create cherished moments with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- 1 cup milk (whole or alternative)
- ¼ cup melted butter
- ½ cup brown sugar (for topping)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or nonstick spray.
- In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs and mix in milk, melted butter, and vanilla until smooth.
- Gradually combine the dry mixture with the wet mixture until just combined—be careful not to overmix.
- Pour half of the batter into the loaf pan and sprinkle half of the brown sugar on top. Add the remaining batter and finish with more brown sugar.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg