Description
Cinnamon Roll Cookies are a delightful blend of soft, chewy cookies that capture the essence of traditional cinnamon rolls. These treats are enveloped in a rich buttery texture and infused with warm cinnamon flavors, finished off with a creamy glaze. Perfect for brunches or cozy family gatherings, they are sure to impress and become a new favorite in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, cream softened butter with granulated sugar until light and fluffy. Add eggs one at a time along with the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Roll out the dough into rectangles on floured parchment paper, sprinkle with cinnamon-sugar filling, and roll tightly.
- Slice into thick pieces and place on lined baking sheets; bake for 12-15 minutes until golden brown.
- For the glaze, mix powdered sugar with milk and drizzle over warm cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg